Baking for breakfast is my absolute favorite. It always makes for a happier day when you can start out at breakfast with a delicious home-baked pastry. I have already gone through blueberry scones and blueberry pancakes, so the next move had to be blueberry muffins!
I have made blueberry muffins numerous times, but often they end up more like a cupcake with no frosting. (Think butter, sugar, eggs, flour, milk.... basically exactly the same as a cupcake recipe.) So this time I was looking for a recipe that would give me that cherished rustic muffin top. This recipe did just the trick. I found one from
Canadian Living that used yogurt and had an option for whole wheat flour.
These muffins made a delicious AND healthy breakfast! I would love to try these again with white flour and lemon (instead of the orange used in the recipe), and I think this recipe would also make delicious chocolate chip muffins (I might add a bit of extra oil in this case since you wouldn't have the juice from the berries).
Enjoy!
Margaret
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