Banana Bread Breakfast

This semester, Monday nights are often one of the easiest of the week: no meetings, no rehearsals, and no homework due the next morning.   So for the past two weeks, Monday nights have been baking nights.  This week it was banana bread.

I used this recipe from Food Network- it was easy and quite delicious.  The hardest part is waiting for it to cool enough to slice it when it smells so good!  Leftover banan bread also makes a wonderful breakfast.  I spread a bit of maple butter on my slice, which made it even better.

Happy Baking,
Margaret

Home for the Holidays

Now it's officially winter.  The winter solstice has happened, and it's nearly Christmastime.  It has felt like winter for a bit longer than that, though.  We had our first (and only) snow back in October, the trees lit up on campus a week after Thanksgiving, and since then the days have been progressively shorter while the hours spent on work have grown progressively longer.  Unfortunately, that doesn't leave as many daylight hours in which to bake and photograph, so most of my holiday baking has taken place after the sun has gone down.  So it's not to say that I haven't been baking- I've made several pumpkin loaves, loads of gingerbread cupcakes, and holiday cookies galore- it's just that I haven't had pictures to share.

But now that I'm home, that all changes.  I woke up this morning to the smell of a pumpkin chocolate chip loaf baking in the oven.  Mom did a lovely job- it was just cool enough to slice when I made my way downstairs for breakfast.  The recipe that I used at school was from Food Network, since I was baking with fresh pumpkin.  I would always substitute the seeds for chocolate chips though!

Happy Holidays!

Margaret