Banana Bread Breakfast

This semester, Monday nights are often one of the easiest of the week: no meetings, no rehearsals, and no homework due the next morning.   So for the past two weeks, Monday nights have been baking nights.  This week it was banana bread.

I used this recipe from Food Network- it was easy and quite delicious.  The hardest part is waiting for it to cool enough to slice it when it smells so good!  Leftover banan bread also makes a wonderful breakfast.  I spread a bit of maple butter on my slice, which made it even better.

Happy Baking,
Margaret