This semester, Monday nights are often one of the easiest of the week: no meetings, no rehearsals, and no homework due the next morning. So for the past two weeks, Monday nights have been baking nights. This week it was banana bread.
I used this recipe from Food Network- it was easy and quite delicious. The hardest part is waiting for it to cool enough to slice it when it smells so good! Leftover banan bread also makes a wonderful breakfast. I spread a bit of maple butter on my slice, which made it even better.
Happy Baking,
Margaret
Margaret
