Spring is without a doubt my favorite season. I love the warmth of the sun, the blooming flowers, and the budding trees. I also love the fresh fruit. So obviously I had to make spring cupcakes with, what else, but strawberries.
I found a fabulous recipe for strawberry crepe cupcakes on foodgawker, and I had to try it. I am always a little hesitant to try standard chocolate/vanilla cupcakes, since there are so many other fun options to make, but theses were the perfect combination of classic and exciting. The vanilla cake is perfect- moist, fluffy and just dense enough, and the nutella frosting is addictive.
These really taste like a strawberry nutella crepe- and they may be my new favorite cupcakes! I will definitely be making these again.
Happy Spring,
Margaret
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